Anyway, this was a pastry stop, followed by more walking, after we which we came upon the shop we really should have gone to in the first place.
Remember I only write about places where I ate something, and here the excuse was a cool glass of orxata. I've just learned that this is different from Mexican horchata, which is made from rice - this one's actually made from tigernuts. har har. In any case, it's a lot like drinking sweetened soy milk or rice milk, but without the soy flavor (not that it's a bad flavor). I just hung out at the counter for a couple minutes, pretending I wasn't already full and scared to eat lunch.
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